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Gourmet Prepared Meals
Our chefs and licensed dietitian collaborate to create menus that are both pleasing to the palate and nutritionally balanced.
Pesto Broiled Corvina atop a Mediterranean Pasta Salad
Grilled Chicken with Shitakes over Scallion Rice and Asian Vegetables
Broiled Twin Lobster Tails with Citrus Orzo and Steamed Asparagus
Herb Roasted Cornish Game Hen with Island Sweet Potato,
Grilled Zucchini and Steamed Broccoli
Home-style Pot Roast with Mushroom Sauce, Mashed Potatoes,
Peas and Soy Beans
Shrimp and Angel Hair Pasta with Roasted Peppers, Sweet Peas and Broccoli
Roast Turkey with Green Beans and Stuffing
Lemon, Thyme and Toasted Fennel Seed Crusted Salmon with Steamed Asparagus and Sour Cream Scallion Smashed Red Potatoes
Dijon and Goat Cheese Encrusted Rack of Lamb Persillade
with Red Lentil Pilaf, Haricot Verts and Dried Cranberries
Sesame Seared Sea Bass over Coconut Ginger Lime Rice with Carrots, Sugar Snap Peas and Hearts of Palm
Blackened Pork Tenderloin over Fire roasted Green Chili Quinoa
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